Shifting The Paradigm On Sustainable Agriculture with Anna Lappé.
A Visual & Written Essay by Clark Patrick.


Anna speaking at the Westminster Town Hall Forum this spring.

Signing copies of her books and speaking with audience members after her talk.

Here is Anna's full presentation at the Westminster Town Hall Forum
This spring I had the opportunity to hear Anna Lappé speak at the Westminster Town Hall Forum and sit down with her for a bit after her talk to chat about all the amazing projects and organizations she is involved with. I was honored to be able to connect with her in person and share her mission of being a voice for a more sustainable food system.
A handful of years ago I felt a type of discontentment in my life and a sense of disconnection with the greater natural world and the food I ate. I was frustrated for eating out so much and consuming unhealthy processed foods. It bothered me to be eating so much food that came in way too much packaging and knowing it was filled with extra chemicals and preservatives that were clearly not good for me or for anyone else’s health.
But, at that time I didn’t have a lot of information about how to live differently. I didn’t grow up on an organic farm or have parents that made me home cooked meals every night with food from a family garden. I didn’t study agriculture or sustainability in college. And I didn’t have any friends who lived differently than I did or know anything about the connection between environmental changes and our food system.
The only thing I knew at the time was that something was wrong and I needed to adjust my life towards things that were better. I needed to proactively change my lifestyle to become more healthy, more aware, and more connected to where my food was coming from, how it was prepared, - and how that connected to our greater environment and climate change.
The first thing I did was start reading. I read all of Michael Pollan's books and Anna’s mother’s book Diet for a Small Planet. I also started reading the labels on the food I was buying and eating. And I watched documentaries on farming practices and made a big effort to educate myself on every level I could about what is really going on in the food system. It was, and still is, a hugely eye opening process.
I had no idea how bad some industrial farming and food-processing practices really are. I also hadn’t thought that deeply before about how connected farming practices are to our greater climate and climate change. It didn’t really occur to me that our water tables, rivers, forests, and even the air, is so greatly impacted by farming, especially large scale industrial farming. Although, that all seems so obvious to me now.
One of the other major things I did was grow my own food. My dad and I started gardening on a fairly large scale and the process of growing my own food was so impactful on me that I even decided to go work on a few different farms and enrolled in a sustainable agricultural business school program called, Farm Beginnings, that was created and is run by a nonprofit called the Land Stewardship Project. Each year I slowly adjusted my level of awareness and lifestyle towards a more sustainable living, eating, consuming, and way of being. Where I am now, and how I live, is in many ways considerably different than it was before I knew what I know now.
All of this is why Anna’s work is so incredibly important. Anna is a teacher, an advocate, and a conduit of valuable knowledge for people just like me. Anna’s books, organizations, speaking engagements, films, and Twitter posts all serve to help inform a wider audience about what is really going on in an aspect of our world that not all of us automatically know everything about. If you watch the full video above from Anna’s talk you will understand that she’s not just helping spread the facts about why sustainable farming practices are better for all of us she’s also an actual voice for the farmers who are already living and working this way. The entire food movement needs people like her to keep spreading the message that there is a different way forward. A different way that is healthier for us, for our children, and for the future of our entire eco-system.
Anna’s work and message is so important because none of us can make better choices in our lives about how we eat or live if we aren’t fully aware of different paths available to us. And the reality is that not everyone can, or will want to change their buying, eating, or consuming habits as much as I have. But, knowing what is really going on and being more aware gives each of us more information to work with in helping us make better choices if we want to do that. And that is at the heart of why I love Anna’s work, books, presentations and her tireless dedication to being a voice for a more positive and healthy food paradigm shift.
Something that is also very inspiring to me about the work Anna and others like her are doing is that it’s clearly working. As she mentions in her talk, "I'm not saying that we'll make this paradigm shift about food overnight, but I know because I've seen it with my own eyes that this shift is already happening all across the planet." I know she’s right because I see the same shift happening with my peers in my own community. More and more of my friends are buying food from co-ops and farmers directly through CSA's (Community Supported Agriculture) programs and paying attention to where their food is coming from and who is producing it. Some of my friends have also started their own gardens. And more people are starting to learn about our governments farm policies and protest industrial agriculture companies like Monsanto that produce and market unsafe and unhealthy profit-only motivated products.
More and more people are starting to wake up to what is really going on and making connections to things they didn’t previously know or understand. As the saying goes, ‘knowledge is power.’
And Anna is a serious knowledge maven in an area we could all stand to learn a little more about.
This video produced by and featuring Anna is a part of a larger media campaign called Food MythBusters that is exactly what I’m talking about – dropping some serious good food and farming knowledge!
I absolutely LOVE this video and have forwarded it to everyone I know.
Here are links to some of Anna's other great projects and organizations. Each of these organizations are a clearinghouse of information and resources to help spread Anna's and many others wider message that there is another way forward in building a better food system.
Food MythBusters
The Real Story About What We Eat.
Small Planet
"Frances Moore Lappé and Anna Lappé founded the Small Planet Institute in 2001 to further a historic transition: a worldwide shift from the dominant, failing notion of democracy — as something done to us or for us — toward democracy as a rewarding way of life: a culture in which citizens infuse the values of inclusion, fairness and mutual accountability into all dimensions of public life. We call this Living Democracy."
Small Planet Fund
"We started the Fund in 2001 to support courageous movements bringing to life citizen-led solutions to hunger, poverty, and environmental devastation around the world. Every year, we fund core grantees and make strategic grants to additional groups throughout the world for whom a relatively small infusion of resources can make a world of difference.
Since we launched the Fund, two of our core grantees have been honored with the Nobel Peace Prize: Muhammad Yunus and colleagues at the Grameen Bank and Wangari Maathai and the Green Belt Movement.
With the support of hundreds of donors from across the country, we have raised and given away more than $800,000."
Take A Bite Out Of Climate Change
"Take a Bite plunges into the heart of the debate with a powerful message: If we are serious about the crisis, we’ve got to talk about food.
With nearly one-third of all greenhouse gas emissions coming from the food and agriculture sector, we at Take a Bite are here to help you learn about the connection between global warming and the food on your plate and what you can do about it."
Here's a link to Anna's Books & Other Writing Projects
And you can connect with her via social media here: Facebook, Twitter
Thank you Anna Lappé for sharing your knowledge and being an advocate and voice for a more sustainable farming, eating, and living path for us all moving forward! Keep up the great work!
A Visual & Written Essay by Clark Patrick.


Anna speaking at the Westminster Town Hall Forum this spring.

Signing copies of her books and speaking with audience members after her talk.

Here is Anna's full presentation at the Westminster Town Hall Forum
This spring I had the opportunity to hear Anna Lappé speak at the Westminster Town Hall Forum and sit down with her for a bit after her talk to chat about all the amazing projects and organizations she is involved with. I was honored to be able to connect with her in person and share her mission of being a voice for a more sustainable food system.
A handful of years ago I felt a type of discontentment in my life and a sense of disconnection with the greater natural world and the food I ate. I was frustrated for eating out so much and consuming unhealthy processed foods. It bothered me to be eating so much food that came in way too much packaging and knowing it was filled with extra chemicals and preservatives that were clearly not good for me or for anyone else’s health.
But, at that time I didn’t have a lot of information about how to live differently. I didn’t grow up on an organic farm or have parents that made me home cooked meals every night with food from a family garden. I didn’t study agriculture or sustainability in college. And I didn’t have any friends who lived differently than I did or know anything about the connection between environmental changes and our food system.
The only thing I knew at the time was that something was wrong and I needed to adjust my life towards things that were better. I needed to proactively change my lifestyle to become more healthy, more aware, and more connected to where my food was coming from, how it was prepared, - and how that connected to our greater environment and climate change.
The first thing I did was start reading. I read all of Michael Pollan's books and Anna’s mother’s book Diet for a Small Planet. I also started reading the labels on the food I was buying and eating. And I watched documentaries on farming practices and made a big effort to educate myself on every level I could about what is really going on in the food system. It was, and still is, a hugely eye opening process.
I had no idea how bad some industrial farming and food-processing practices really are. I also hadn’t thought that deeply before about how connected farming practices are to our greater climate and climate change. It didn’t really occur to me that our water tables, rivers, forests, and even the air, is so greatly impacted by farming, especially large scale industrial farming. Although, that all seems so obvious to me now.
One of the other major things I did was grow my own food. My dad and I started gardening on a fairly large scale and the process of growing my own food was so impactful on me that I even decided to go work on a few different farms and enrolled in a sustainable agricultural business school program called, Farm Beginnings, that was created and is run by a nonprofit called the Land Stewardship Project. Each year I slowly adjusted my level of awareness and lifestyle towards a more sustainable living, eating, consuming, and way of being. Where I am now, and how I live, is in many ways considerably different than it was before I knew what I know now.
All of this is why Anna’s work is so incredibly important. Anna is a teacher, an advocate, and a conduit of valuable knowledge for people just like me. Anna’s books, organizations, speaking engagements, films, and Twitter posts all serve to help inform a wider audience about what is really going on in an aspect of our world that not all of us automatically know everything about. If you watch the full video above from Anna’s talk you will understand that she’s not just helping spread the facts about why sustainable farming practices are better for all of us she’s also an actual voice for the farmers who are already living and working this way. The entire food movement needs people like her to keep spreading the message that there is a different way forward. A different way that is healthier for us, for our children, and for the future of our entire eco-system.
Anna’s work and message is so important because none of us can make better choices in our lives about how we eat or live if we aren’t fully aware of different paths available to us. And the reality is that not everyone can, or will want to change their buying, eating, or consuming habits as much as I have. But, knowing what is really going on and being more aware gives each of us more information to work with in helping us make better choices if we want to do that. And that is at the heart of why I love Anna’s work, books, presentations and her tireless dedication to being a voice for a more positive and healthy food paradigm shift.
Something that is also very inspiring to me about the work Anna and others like her are doing is that it’s clearly working. As she mentions in her talk, "I'm not saying that we'll make this paradigm shift about food overnight, but I know because I've seen it with my own eyes that this shift is already happening all across the planet." I know she’s right because I see the same shift happening with my peers in my own community. More and more of my friends are buying food from co-ops and farmers directly through CSA's (Community Supported Agriculture) programs and paying attention to where their food is coming from and who is producing it. Some of my friends have also started their own gardens. And more people are starting to learn about our governments farm policies and protest industrial agriculture companies like Monsanto that produce and market unsafe and unhealthy profit-only motivated products.
More and more people are starting to wake up to what is really going on and making connections to things they didn’t previously know or understand. As the saying goes, ‘knowledge is power.’
And Anna is a serious knowledge maven in an area we could all stand to learn a little more about.
This video produced by and featuring Anna is a part of a larger media campaign called Food MythBusters that is exactly what I’m talking about – dropping some serious good food and farming knowledge!
I absolutely LOVE this video and have forwarded it to everyone I know.
Here are links to some of Anna's other great projects and organizations. Each of these organizations are a clearinghouse of information and resources to help spread Anna's and many others wider message that there is another way forward in building a better food system.
Food MythBusters
The Real Story About What We Eat.
Small Planet
"Frances Moore Lappé and Anna Lappé founded the Small Planet Institute in 2001 to further a historic transition: a worldwide shift from the dominant, failing notion of democracy — as something done to us or for us — toward democracy as a rewarding way of life: a culture in which citizens infuse the values of inclusion, fairness and mutual accountability into all dimensions of public life. We call this Living Democracy."
Small Planet Fund
"We started the Fund in 2001 to support courageous movements bringing to life citizen-led solutions to hunger, poverty, and environmental devastation around the world. Every year, we fund core grantees and make strategic grants to additional groups throughout the world for whom a relatively small infusion of resources can make a world of difference.
Since we launched the Fund, two of our core grantees have been honored with the Nobel Peace Prize: Muhammad Yunus and colleagues at the Grameen Bank and Wangari Maathai and the Green Belt Movement.
With the support of hundreds of donors from across the country, we have raised and given away more than $800,000."
Take A Bite Out Of Climate Change
"Take a Bite plunges into the heart of the debate with a powerful message: If we are serious about the crisis, we’ve got to talk about food.
With nearly one-third of all greenhouse gas emissions coming from the food and agriculture sector, we at Take a Bite are here to help you learn about the connection between global warming and the food on your plate and what you can do about it."
Here's a link to Anna's Books & Other Writing Projects
And you can connect with her via social media here: Facebook, Twitter
Thank you Anna Lappé for sharing your knowledge and being an advocate and voice for a more sustainable farming, eating, and living path for us all moving forward! Keep up the great work!



























































































































